My first experience in making crispy veggie flakes. Normally, many of them used kale to make into kale chips. Kailan has the more or less similar texture with kale, so I tried it out and it came out wonderfully. It's crispy and flaky at the same time. Please read on for more.
Note : Kindly email me directly if there's any questions. Thank you.
Method :
Get a bunch of kailan and just collect the green part, wash thoroughly and dry it up with a towel then cut into thin shreds.
Next, fry them in hot oil till turn into dark green colour mean its done. Set aside to drain the oil.
Or you may use an oven to bake at preheated 200'C for about 15 minutes then flip and bake for another 5 minutes.
Finally, sprinkle on some salt to taste and keep into an air tight jar for at least 2-3 days.
