Lychee Chicken Roll
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqXv_atTuhGexbTBv4bHOTWrhDAf5O5DAU0UM9VBHUrC7jYMd6Ee999yQBwDQyOKmmNJJAucJTthPuf8Sni__9-WUcpJivQ79g_5WY8ahYJymOa8HMGLMluasgeiUYhygKGBo7JvccNNgt/s400/IMG_2415.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV72IUUXgx8FzgUsRVViMhCokOEtdBDDOKkvL5Ke5GkhV18GPe8DR29FQ1mmhFSfG9tHN9SDgM_slxJq4td6hB9bodFx8L79MK84VyOt2f2x_wQRCmbEYfCNNFLt07GdjtU2bFn6_LDCne/s400/IMG_2413.jpg)
And here's what I did.
Ingredients :
1 whole chicken breast
15 Lychee, canned
7-8 slices ham/chicken meat loaf, halved
(I used 'Ayamas' chicken meat loaf)
some toothpicks
Seasoning :
salt & pepper
salt & pepper
2 tbsp honey
2 tspn light soy sauce
2 tspn sesame oil
*
Method :
- slice chicken meat and flatten it.
- marinade flattened chicken meat with all the seasoning and leave to rest for about 1/2 hour.
*
- cut ham about the size of the chicken meat.
- wrap lychee with a slice of ham and then follow with a slice of chicken meat.
- insert the meat to a toothpick so that everything will stick in one place.
- pan fried the meat roll over medium low heat with butter & a little cooking oil untill cooked.
- serve hot.
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