White Chocolate Cheese Cake

I wonder are you guys out there facing the same blogger problem as I do for the past few days! I have problems entering other blogger site lately. Really frustrating! Or maybe because I haven't had enough cheese cake lately..... haha... what a good reason to make myself bake for something rich. I mean do you guys give reasons to make something deliciously rich for yourself when you're craving desperately? Frankly, this is not a good idea at all.

Ingredients for Base :

115gm butter, melted

170gm digestive biscuit, finely crashed

50gm toasted ground almond

*

- combine all ingredients and mix well, then press mixture to a 8" springform pan.

- keep chill untill set.

Ingredients for Cheese Filling :

500gm cream cheese

80gm sugar

5gm cornflour

2 eggs, lightly beaten

200ml yogurt

70gm white chocolate, cut in pieces

2 tbsp whipping cream

- combine all ingredients (except white chocolate & whipping cream) in a big bowl and beat untill well combined.

- melt white chocolate with whipping cream untill well mixed.

- stir melted chocolate to cream cheese mixture and mix well.

- pour 2/3 of the batter to the prepared biscuit base pan.

Dark Chocolate Mixture :

8gm cocoa powder

1 tspn instant coffee powder

20ml hot water

1/2 tbsp coffee extract

*

- mix all ingredients together untill dissolved.

- stir the coffee mixture to the 1/3 portion batter and mix untill well combined.

- then dot the coffee mixture in the white mixture.

- swirl a palette knife through the mixtures to create a marbling effect.

Finally, cover the bottom baking tray with aluminium foil. And waterbath bake at 150'c preheated oven for about 1hour & 20 mins or untill it's set. Glaze the cake with marmalade jam.

Leave cool and refrigerate the cake overnight before serving.

* 80gm marmalade jam combine with 3 tbsp water, and heat low heat untill smooth. Allow to cool before glazing.

Oh yes, this should fix my taste bud.... Excuse me, I mean my tummy included my soul & mind! hehehe.... By the way, I think those cake shop selling this for about RM$5.90-RM$6.90 per slice. So, do you think you want to make your own or buy it instead? In the other hand, how often do you make your own cheese cake?