Sate Lilit Indonesia

Sate lilit is one of the famous cuisines in Indonesia and it's also called as Satay Bali. It looks a little different compare to those satay chicken that we commonly eat. Sate lilit is made of seafood and it's spicy. As for me, I prefer to combine both fish paste and ground chicken meat together so that I can make an extra few more sticks. Yet it still as fabulous due to the spices & spicy hot chilies in it.

Ingredients :

200gm homemade fish paste/white fish fillet
200gm ground chicken meat
100gm grated coconut/desiccated coconut
4 bird-eye chilies, roughly chopped
3 shallots, chopped finely
2 tbsp ground fresh ginger
3 kaffier lime leaves, sliced finely (optional)
2 tbsp brown sugar
1 tspn salt
1 tspn cumin powder
1 tspn turmeric powder
1 tspn crashed black peppercorn
1 tbsn vegetarian oyster sauce

* 8-10 lemongrass stalks (to use as skewer)

Method :
- combine all ingredients together and mixed well.

- clean lemongrass stalk and get them trim nicely.
- mould one or two tablespoon of the mixture around a lemongrass stalk.
(as shown as follow)

- pan fried over low heat or grill over a charcoal fire untill golden brown.
- serve warm with turmeric rice or pineapple rice.
This is absolutely a truly satisfaction recipe due to the usage of my homemade fish paste. It gives you the springy and then not too chewy texture in addition with all those fragrant spices. Of course, you can use the white fish fillet or maybe crab meat or prawns or squid but make sure everything is well blended. For better result, roughly flatten the lemongrass head before covering it with the mixture. Hope you guys will like it too! Enjoy.
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