Pear Relish Chutney
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Ingredients : (Recipe adapted to Amy)
4 large green pear, cubed
1 cup vinegar
1/2 cup raisins
1 cup brown sugar
1 large onion, chopped
1 large red bell pepper, chopped
Spices Used :
2 tspn mustard seeds/ground mustard
1/2 tspn ginger powder
2 tspn all spice
1-1/2 tspn salt
(I omit the curry powder)
Method :
(1) combine pear, raisins, sugar and vinegar to a sauce pan and let it boil for 30 mins over medium flame.
(2) stir in bell pepper and onion after 15 mins boiling the pear and continue on boiling.
(3) the mixture will become thickened later on, bring it to low heat.
(4) after that, it's time to add in all the spices and stir well.
(5) keep simmer for another 5-10 mins and then off the heat.
(6) bottle them up with cleaned jars and with caps.
(7) then put them back to the boiling water and simmer for 5-10 mins to secure the seal.
(8) remove from boiling water and leave to cool completely and store in dark room. Or refer here for more info.
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jam, sauce, dressing, pickling