Red Pitaya & Strawberry Popsicle
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Ingredents :
1 cup red pitaya puree
1/2 cup strawberry puree
1/2 cup castor sugar
1-1/2 cup full cream milk
1 cup heavy cream
1/4 cup syrup
a pinch of salt
1tbsp corn starch
3 tbsp milk powder
1 tbsp lemon juice
Method :
(1) combine pitaya & strawberry puree and sugar into a saucepan and boil untill sugar dissolved, stirring often.
(2) reduce the heat, then stir in one(1) cup milk, cream and syrup, let to simmer over medium heat untill mixture begins to steam (without boiling it).
(3) now off the heat, mix the remaining milk together with lemon juice, milk powder and corn starch.
(4) finally, add cornstarch mixture into hot mixture and mix till thickened.
(6) transfer mixture into a large container and freeze untill almost set, again blend the icy mixture till smooth.
(7) now, place blended mixture into separate popsicle moulds and keep frozen untill set or overnight.
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(ice-cream, desserts )