Jewish Potato Latkes 犹太民族的马铃薯饼
This is an easy bitsy simple dish and I pretty sure everyone will love it.
Ingredients :
5 large potatoes, thinly grated
salt & pepper to taste
1 tspn vegetable granule
2 eggs, beaten
3 TB all purpose flour
Method :
(1) combine all ingredients and mix well.
(2) preheat frying pan with 2 TB cooking oil, spread 2 TB potato mixture onto frying pan to form a disk like shape, once its ready.
(3) let the potato pancake cook over medium heat till golden brown then flip it over and continue cooking till brown as well.
(4) when done, sprinkle a pinch of salt before serving.
Add a little more cooking oil if you want them really brown.
Gosh, my kids fallen in love with these latkes immediately. So do I ! You may add in some sliced onion as your personal preference but I omitted it. I definitely will make another batch soon. >o< Yumm...Yummm...
Happy weekend and enjoy your day !