Paper Wrapped Chinese Sponge Cake 港式纸包鸡蛋糕
4 egg white
70gm fine sugar
4 egg yolk
48gm all purpose flour
12gm corn flour
1/4 tspn baking powder (optional)
a pinch of salt
3 TB corn oil
1 tspn pandan paste
(1) beat egg white till foamy then gradually add in sugar and beat till stiff.
(2) now, add in egg yolk one at a time and beat till it looks pale and stiff, as picture shown as the above.
(7) leave cool then discharge paper cups.