Ingredients for dumpling skin :
100gm glutinous rice flour
pinch of salt
100ml warm water
(combine everything to form a soft dough then divide into 10 portions)
Ingredients for coconut filling :
1 cup grated young coconut
50gm gula melaka / jaggery sugar
40gm white sugar
salt to taste
1 tspn tapioca starch
(combine everything then cook over medium heat till thickened, set aside to cool)
*1 cup thick coconut milk + pinch of salt
* pandanus leaf, washed
(1) press to flatten dumpling skin into round shape between a plastic sheet which is much easier, place in the coconut filling then nicely sealed.
(2) place stuffed dumpling to tray then add in pandanus leaf & 1/2 cup coconut milk mixture.
(3) steamed for 10-15 minutes over high heat or till cooked. Serve hot once its done by adding in the remaining coconut milk mixture.
songpyeon. Of course, this 'kuih sepang kukus' best to serve it hot or warm together with the coconut milk gravy. Pretty addictive ! Hope you guys will like it too. Enjoy !
Victoria Bakes, Louise, Jess & Charlotte. Please kindly send me your contact address through email ASAP. Thank you for joining the contest everyone. Hopefully, there'll be more coming up in future.
Good day & have a fabulous week ahead everyone !