Wednesday, December 10, 2014

Peanut Butter Cookie Cake ~ Baking With Margarine


Cookie cake became so popular this days in United States & United Kingdom.You will definitely out of your mind when you check out the purchasing price over in US & United Kingdom. Its from the range of USD$18.00 to USD$40.00 per piece, from the size of 9" tray to 15" tray and its fully decorated with sugar icing or butter cream according to your like. Here's some info regarding the pricing. Can you imagine when it is transferred into Malaysia ringgit !!!! This delicious creation has been used for many years. I wonder who is this genius creator !!!! I have tried the cookies bar before but that was a long long time ago but not as attractive as this cake. This cookie cake even merrier. Its quick to prepare & easy to handle and super duper fun to decorate it. Bet the kids will fall in love with it immediately. So, here's what I whipped up with my margarine & peanut butter.

Ingredients :
170gm   margarine
125gm   peanut butter
3/4 cup  brown sugar
2 eggs
a few drops of NuNaturals Vanilla Stevia Liquid 
or vanilla essence
2-1/4 cup  all purpose flour
1 tspn   baking powder
1/4 tspn  salt
1 cup  M & M chocolate candy (preferable peppermint)
1/2 cup  chocolate chips

Ingredients for peanut butter cream frosting :
Please refer here.



Method :
Beat margarine, sugar & eggs till well combined. Then stir in flour, baking powder, salt & vanilla.till well cooperated. Next, mix in chocolate candy as desired and then press cookie dough to a 9" baking tray lined with parchment paper. Finally bake at preheated oven 175-180'C for about 20-25 minutes or till brown. Decorate cookie cake once its completely cooled. Keep chilled before serving.

At first, I was quite generous with the frosting. Worried it might get overly sweet. WELL.... it isn't at all ! The frosting actually goes very well with the cake. I should have frost the whole topping.... a little regret.>o<

I think this cake should be quite suitable for the coming Chinese New Year celebration. And its perfect especially for those lazy baker like me..... less work in making those small cookies or festive biscuit. haha.... Badge

11 comments:

Angie Schneider said...

wow that's a marvelous giant cookie!

Catherine said...

What a delicious dessert. I love peanut butter!! xo Catherine

~~louise~~ said...

Gorgeous Kristy! I think the amount of frosting is just perfect!!!

Thank you so much for shaing, Kristy...

P.S. Do you mind me asking when Chinese New Years begins Kristy?

Pamela said...

Dear Kristy! Thanks for always visiting my blog. Very interesting recipe you bring us today, I can't imagine what it will be like, but I'm sure this taste of the mint candies are giving this cake a very special touch. Take care my friend!

~ Nee ~ said...

Hi Kristy ,
Another great cookie for the holidays . Thanks for sharing ~Nee~ :)

Zoe said...

Hi Kristy,

I like your cookie cake! It looks very Christmasy to me with the green M&M!!! Do you wish to link this post with our Christmas event?http://www.bakeforhappykids.com/2014/12/egg-nog-french-macarons.html

Zoe

Ivy Sew said...

Hi Kristy, wow! this is amazing! I have yet to taste or try baking cookie cake. Sounds interesting and the frosting is so beautiful. Your awesome shots have tempted me to give this a try. Well, thanks for sharing and have a good day :)

Medeja said...

Looks really nice! And with peanut butter.. I'm sure tastes good

kitchen flavours said...

Hi Kristy,
Such an interesting cake, I have never heard of it before! And you have done a lovely job with the decorated swirls of the frosting!

DomesticGoddessWannabe said...

Wow Kristy, that's some awesome piping skills!! Thank you for sharing!

Cheap Tap said...

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