Ingredients for danish dough : (for two 4x8" tray)
230gm bread flour
80gm cake flour
16gm milk powder
16gm green tea powder
1/2 tspn salt
1-1/2 TB sugar
1 tspn instant yeast
2 small eggs (about 90gm)
40gm cold butter, chopped
Egg glazing : 1 egg yolk mix with 1 tspn milk
(1) combine all ingredients (except butter) into a big bowl and stir to form a soft dough then add in butter continue kneading till everything well cooperated.
(2) shape dough into a ball then keep it into a plastic bag and slightly flatten it Keep refrigerated for overnight or at least for 8 hours.
(3) for butter, weight the butter then cut into 6 portions, arrange butter into a small plastic bag which about 4 to 5" big then press to flatten into equal square size. Keep refrigerated till set.
the giveaway guys. Good luck !