Sunday, October 4, 2015

Seaweed Floss In Cocoa Teochew Baked Pastry And A Giveaway

Yes, I never had enough ! I am totally obsessed with Chinese pastry making lately. Since I still have plenty of leftover ingredients from the previous mooncake project. And I am going for more pastry making.

Its actually been a long long time since I made this baked version pastry. And I am loving this even more now !  I nearly gave up this recipe and cancelled the project because out of cocoa powder. Suddenly, something came up. Yes, I found this ! The NuStevia cocoa syrup.

And what a coincidence, I received a mail from Ron @ NuNaturals and asked if I want to hold a giveaway. Why not ??? I am sure my readers will be very excited about it. So, keep your fingers cross guys.

This vegetarian seaweed meat floss is available at any vegetarian shop. It cost around RM11.00 per packet (300gm).



Ingredients for pastry dough :
Dough (A)
150gm  all purpose flour
10gm  cocoa powder (I omitted it)
50gm  shortening
40ml  NuStevia Cocoa Syrup
55ml   water

Dough (B)
180gm  all purpose flour
90gm  shortening

Fillings : 
600gm  pandan mung bean paste
1/2 cup  seaweed meat floss (or chicken floss)

Method :
(1) for dough (A),  rub shortening with flour till cooperated then stir in water and cocoa syrup till soft dough is form then leave to rest for 30 minutes. Finally, divide into 10 portion (about 30gm each),
(2) for dough (B), mix ingredients together to form a soft dough then divide into 10 portion (about 25gm each).
(3) now, wrap ingredient (B) into (A) and seal well then refer here for the roll process.
(4) next, cut rolled dough into 2 portions each, surface reveals the spiral layer.
(5) flatten the dough by rolling into round shape, then place in one teaspoon of seaweed floss then top with pandan mung bean paste (about 30gm each), seal dough by pushing the the edges to the meeting point & sealed.

Note : No egg glazing is needed.

Finally, bake the prepared pastry at preheated oven 185'C for about 20 minutes or till nice & brown.

These are the baked pastry which looks just nice & cute. The pastry skin will turned crispy after cooled.

The combination between the sweet & salty is simply amazing.

And now before ending this post, let me introduce to you to the giveaway conducted by NuNaturals. Four(4) of the lucky winners of My Little Space will be chosen. And Nunaturals is giving away as items mentioned below worth USD$70.00 plus a free bonus product.

(1) a bottle of NuStevia Vanilla Liquid Flavoured
(2) a bottle of NuStevia Cocoa Syrup
(3) a bottle of NuStevia Cocoa Mint Syrup
(4) a 50 pkt box of NuNaturals White Stevia Powder

Other than that if you're interested shopping over at NuNaturals site, My Little Space readers will receive a 15% discount on all order place at NuNaturals. Just enter discount code : BLG1215 on the check out page. The offer remains effective till 31st of December 2015. Online ordering customers may also receive FREE SHIPPING to the CONTINENTAL U.S. on all order exceeding USD$35.00 after discount.

Now, all you have to do is to 'LIKE' NuNaturals on facebook. Then you may leave as many comment as possible to try out your luck here at My Little Space. The contest will be closed on the 31th of October 2015 midnight. So, wishing you guys all the best. Good luck !

7 comments:

Angie Schneider said...

Delicious! I love that seaweed floss.

Sharanya Palanisshami said...

The green color of of seaweed floss within the white and brown pastry......... wonderful

CaThY said...

very interesting. The syrup acts like emulco? =)

Pamela Palma said...

Dear Kristy, they look just lovely and I am sure the taste even better! Great job! Big hugs

Sokehah Cheah said...

Wow, you are truly very creative with your recipes, Kristy!

BETTY said...

Always creating unique recipes! Love them esp. flaky skin pastry.

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