Saturday, October 17, 2015
Sweet & Savoury Food Cake @ 海苔丝芙蓉蛋糕
65ml corn oil
55gm egg white
120gm cake flour / all purpose flour
a pinch of salt
220gm egg white
4 TB sugar
Ingredients for topping :
1/2 cup sliced spring onion
1 cup seaweed floss / meat floss
(1) whisk ingredients (B) till stiffed & foamy. Set aside.
(2) beat ingredients (A) till fluffy & well cooperated
(3) hand stir ingredients (B) into (A) in 3 batches till everything well cooperated. Do not beat the ingredients.
(4) then spread batter to a 9x12" baking tray lined with parchment paper. Always rub bottom tray with cooking oil or melted butter before lined in papers.
(5) finally, sprinkle on sliced spring onion & seaweed floss and bake at preheated oven 165'C for about 25 minutes or till tester came out clean.
(6) once its done, cooled for 10 minutes before removing paper from cake.
(7) now, divide cake into 2 portions and spread one portion of cake with mayonnaise then top the other portion of cake. (as picture shown below)
And don't forget about the NuNaturals giveaway. Two more weeks to go !