Tuesday, November 10, 2015
Vegetarian Kaya @ Pumpkin Coconut Jam
Ingredients : (4 small jars)
900gm-1 kg pumpkin, skinned & diced
600gm coconut milk
5 pandanuns leaves, washed & tight into knot
(1) steamed pumpkin till soft then puree together with coconut milk till silky smooth.
(2) next, add in sugar & pandanus leaves and cook till thickened, then discharged the leaves.
(3) leave to cool before canning.
egg coconut kaya, if extra pandanus juice is added in its even merrier. Should try it out the next time. Hope you guys will love it too ! Enjoy.