Friday, May 20, 2016
Passion Fruit Jelly Cake 百香果菜燕蛋糕
12gm agar-agar powder (1 packet)
3 passion fruit
**Decoration Topping : one pear (diced), one medium size mango (diced) & one green kiwi fruit (diced) & if possible strawberry (diced).
(1) combine water, agar-agar powder, sugar & pandan leaves into a pot and bring it to boil over medium heat. Continue boiling it for about 15 minutes till mixture look a bit thick.
(2) now, discharged pandan leaves then stir in passion fruit, and off the heat one minute after.
(3) transfer mixture to a 7" bundt cake plastic mould and let to cool down before keep chilled for 2 hours or till set..
(4) unmould agar-agar cake once its ready then decorate the top with mixed fruit.