refer here for the detail story for this particular veggie. I was so excited when I found it at the supermarket yesterday. So, lets check out how I prepare this special vegetable.
150gm bean sprouts, discharged the root
1 large oyster mushroom, sliced to bite size
150gm qing long veggie, washed & cut into 1-1/2" length
5 gloves garlic, skinned & sliced into bite size
salt & pepper to taste
1/2 tspn vegetable granules
* thickening : 1 cup water mixed with 1 tspn cornflour
(1) preheat wok or frying pan with 3 tablespoon cooking oil, then saute garlic till slightly brown over medium heat.
(2) stir in mushroom and continue saute for another 2 minutes over medium heat, then add in thickening and bring it to boil till slightly thicken.
(3) now, add in the remain ingredients and cook over high heat for one minute. At this stage, the gravy became less watery. Then quickly off the heat and transfer to serve plate.