Monday, December 4, 2017

Royal Danish Butter Cookies (soft dough) 丹麦黄油曲奇

Previously, I just posted the cold dough Danish butter cookies recipe made with the special cookie cutter. It was overwhelming and some readers requested if I can produce the soft dough recipe as well. So here it is !

I tested a few rounds before actually squeezing out the dough for shaping.

Ingredients :
200gm  butter, softened at room temperature
150gm   icing sugar
2 TB  milk powder
1 large egg
310gm   all purpose flour
1 tspn   vanilla essence/extract

Method :
(1)  cream butter & sugar till fluffy pale then add in egg & vanilla essence and whisk till cooperated.
(2)  now, fold in flour & milk powder till soft dough is formed.
(3)  once its ready, fill in pipping bag with soft dough and press to form a circle onto baking tray lined with parchment paper. I used silicon sheet. Then keep refrigerated for 10-15 minutes or till set.
(6)  finally,  bake at preheated oven 180'C -185'C for about 20 minutes or till cookies became crunchy, not overly brown. Do watch out the temperature.

Its finally done ! Clap... clap.... clap...... 

So, two out of three blue tin Danish cookies are done. Guess what I'm going to prepare on my next post ! Stay tune for more.

2 comments:

Angie Schneider said...

You are such a great baker, Kristy. These butter cookies look fabulous.

Elin Chia said...

Great one Kristy...looking forward to your 3rd one :)

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