Braised Pumpkin In Coconut Milk 马来风味椰浆南瓜
1 small pumpkin, skinned & cut into bite size
100gm cabbage, cut small
1/2 cup thick coconut milk
2 cups water
salt to taste
1 tspn granules
1 pieces turmeric leaf, thinly sliced
2 stalk lemongrass, take only the white part & roughly smashed
Ingredients for pounded paste :
3 garlic cloves
1/2 " ginger, sliced
6 bird eye chilies
1" turmeric, sliced
(pound all ingredients into paste)
(1) preheat wok with enough cooking oil then stir in lemongrass and pounded paste, let to saute till fragrant.
(2) now, add in water and coconut milk, let to boil for 10 minutes then add in pumpkin & cabbage and switch to medium heat. Let to cook till pumpkin turn tender. Add in extra water if possible.
(3) once its done, stir in salt & granules and turmeric leaf and let to cook for another 5 minutes. Finally, off the heat and serve.