Eggless Cheesy Mushroom Floss Bread Roll 无蛋法式面包专
Ingredients for bread dough :
255gm all purpose flour
255gm bread flour
2 tspn yeast
3 TB sugar
1 tspn salt
60gm cold butter, diced
**1 cup mushroom floss
**125gm cheddar cheese block
** 2 TB cheese powder (optional) ~ it looks great on the rolls
**2 TB nori flakes
(1) combine all the dry ingredients into a big mixing bowl.
(2) slowly stir in water to form a soft dough, then add in butter & salt and knead till smooth.
(3) set aside to rest for an hour or till dough double in size.
(4) once it's ready, punch dough to release air and again knead till smooth.
(5) next, place dough to working table and divide into 12 portions (about 78gm each) or 10 portions (about 100gm each).
(6) round them and again leave to rest for 10 minutes.
(10) then again, let to rest for another 20 minutes or till 70% larger in size.