BBQ Char Siu Chicken Thigh @ 叉烧鸡腿
Here's what I did.
2 large chicken thigh
4TB brown sugar
2TB shaoxing wine
3TB light soy sauce
2TB oyster sauce
1/2 tspn white pepper
1 tspn black pepper
(1) combine all seasoning together with the chicken thigh into a plastic bag, mix well then let to sit on the kitchen table for 30 minutes before keep chilled for overnight.
(2) finally, bake chicken thigh for about 40 minutes at 200'C the following day.
(3) meanwhile, cook the remaining marinade sauce till thick. Then use it to spread on the chicken and continue baking for about 15 minutes at 210'C or till chicken turns nice and brown.
Please click here for the Asian salad recipe. Hope you guys will love it too !