Air Fryer Gluten Free Black Glutinous Chiffon 气炸锅不含麸质黑糯米雪纺蛋糕
Ingredients : (for 16cm chiffon tray)
3 egg yolk (size B)
15gm icing sugar
50ml coconut milk
40gm glutinous rice flour
15gm rice flour
20ml corn oil /melted butter
3 egg white (size B)
1/4 tspn cream of tartar
20gm icing sugar
(1) from ingredients (A), hand beat sugar and egg yolk till creamy, then add in mixed rice flour alternately with coconut milk in 3 batches till everything well cooperated. Finally, blend in corn oil till well mixed. Set aside.
(2) Ingredient (B), whisk egg white till foamy then add in cream of tartar and half of the sugar. Continue beating till thick & foamy. Add in the remaining sugar and beat till top foam.
(3) now, fold meringue into mixture (A) till everything well blended. Do not over mix.
(4) transfer batter to a 16cm chiffon cake tray coated with rice flour, and tap tray for a few times to throw away the excess air, then cover it with an aluminium foil with holes on it.
(6) let cake sitting up side down till cool, then unmould cake and serve.