Spring Onion Sausage Cheese Bread Loaf 青葱香肠起司面包

As requested by my boy, prepared another 2 loaves of cheese bread loaf. One with spring onion sausage & cheese and the other one just plain cheese loaf for myself. Both taste sinfully delicious. I actually using the spring onion sausage bread slices to make pull apart chicken sandwiches. Another deliciousness packed full of super flavour in one. Please read on for more.

Ingredients for dough :

350gm  bread flour
200gm  all purpose flour
3 TB   Parmesan cheese powder

1-3/4 tspn   yeast

250 ml  warm milk, warmed

3 TB  sugar
1/2 tspn  salt

1 egg
50ml   mayonnaise (one small pkt)

3 TB  olive oil

**Fillings : 1 stick black pepper sausage, chopped (for one bread roll)
** handful of spring onion, thinly sliced (for one bread roll)

*100gm   cheddar cheese block, grated finely for topping

Method :

(1) combine milk, sugar & yeast to rest for 5 minutes or till bubbling.
(2)  now, mix both flour, cheese powder, milk mixture, salt & egg. into a large bowl and mix to form sticky dough.

(2)  add in oil and continue kneading till smooth dough is formed, then leave to rest for an hour or till double in size.

(3)  now, punch to release excess air and knead till smooth then divide into 2 equal portions.

(4)  place dough to working table and flatten it into 8x12" sheet then spread on spring onion & sausage.

(5)  roll dough to form a swiss roll then place it to a 4x4x9" tray lined with parchment paper.

(6)  leave to rest for 30-40 minutes then brush the top with some butter and then spread on the grated cheese.

(7)  finally, bake at preheated oven 185'C for about 20-25 minutes or till golden brown. (on lower rack)

Just imagine how it smells !  Totally on cloud 9.  Bet you are going to make extra loaf.