Homemade Ginger Wine 自制姜酒
1kg bentong ginger750gm (3pkt) rock sugar6L water2pcs sweet wine biscuit2pcs spicy wine biscuit
Method :1. wash ginger then blow dry under the sun, cut into small pcs.2. bring rock sugar, ginger slices and water into boil, keep boiling for 30 minutes over medium heat.
3. then leave cool overnight.
4. crushed wine biscuit into powder form and set aside, then transfer half of the cooked ginger & water into a 10L glass jar. Add in wine biscuit then transfer the remaining ginger & water into the jar.
5. cover jar with a clothe then top with a ceramic plate. But because afraid of unwanted visitors, I cover it with plastic sheet with some tiny holes.6. let the jar stay in a dark place for 3 months, stir mixture every 2 weeks.