Kurma & Fig Cake 海枣与无花果蛋糕
200gm dried kurma @ Date, seeded & sliced
200gm dried figs, sliced
380ml boiling water
150gm butter at room temperature
170gm brown sugar
225gm selfraising flour
1 tspn baking soda
(1) soaked kurma and sliced figs into boiling water for an hour or till softened, then puree it with blender.
(2) beat butter and sugar till fluffy then beat together the kurma & fig puree till well mixed.
(6) finally, bake at preheated oven 175'C for about 60 minutes or till tester came out clean.