Mint Pesto & Sun Dried Tomatoes Focaccia

Luckily, this is a very simple flat bread recipe. Or else will take me hours to finish making it while chatting with hubby. haha...
Ingredients for Dough :
2 cups bread flour
1 cup all purpose flour
1-1/2 tspn yeast
1/2 tpsn salt
2 tbsp olive oil
1 cup lukewarm water
*1/2 cup sun dried tomatoes
*3 tbsp Mint pesto
Method :
Combine all ingredients and mix well to form a soft & smooth dough. Leave to rest for an hour. Then punch to release air from dough. Add in sun dried tomatoes and knead well. Press dough to a 10x14" oil coated baking tray.
Bake at preheated oven 200'c for 30 mins or untill brown.
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Before ending this, I would like to give Chaya @ My Sweet & Savory a big THANK for passing me this wonderful award. I am truly honoured to be apart of this. Thank you very much, Chaya.

Hereby, I would very much like to share this lovely award with all of my foodie buddies. Oh just too many of them but I can only name a few. If your name is not listed here, doesn't mean that I am forgetting you. You'll always on my mind. Always!
(1) Claudia @ What's Cooking Italian Style Cuisines
(2) Claudia @ Foodessa
(3) Dimah @ Blossom Orange Water
(4) Karen @ Tasty Trials
(5) Rebecca @ Chow & Chatter
(6) Lyndsey @ The Tiny Skillet
(7) Elin @ Elinluv Tibits Corner
(8) Alison @ Alison's Trials
(9) Megan @ Foodalution
(10) Tammy @ 3 Sides of Crazy
(11) Martha @ Seaside Simplicity
(12) Ann @ Pig Pig's Corner
(13) Zoe @ Bake for Happy Kids
(14) Jet @ Slacker
(17) Little Inbox @ Eating Pleasure Recipes
(18) Barbara @ Barbara Bakes
(19) Emily @ Cleanliness is next to Godliness
(20) The Chambs @ He cooks I eat
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Please feel free to drop by to collect your award button. Thank you all!
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And wishing all a HAPPY HALLOWEEN !