Savoury Swirl Bread Loaf For WBD
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqlMaOxQNnxyJ7roXPYKdiQLIRFxpNSbCcChGRhuXTzh7QVrUSKA7dolaTSac4wHt7wZFMVzhnX3wOmW6OcBvpOxuUACWlqBBCO-e4LyAPXL987C4H0Fuxgj2YsHnj-dBGwPG5rfuoO6Jo/s400/IMG_4305.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhceJkSpBynkzxi4_72cd1ggtZzJDptqujQXt3b4xxCtw9Z2wd4VgGwUW1w5v_m785xiBUu-mdLRxodjMEH_TpPUqL9LVkU9PQ2lRiqolyRVBg6nwdVKXPfuWAKVDI7CNlbAw_XzwCduvEz/s400/IMG_4288.jpg)
And here's what I did.
Method :
(1) combine 2 cups flour, sugar, salt and yeast in a big mixing bowl.
(2) heat milk with butter on low heat untill the butter is jsut melted.
(3) remove from heat and add in water & vanilla extract.
(4) stir milk mixture into flour untill evenly moist.
(5) then add egg little by little untill well incorporated.
(6) now, add in the remaining 3/4 cup flour to form a soft dough.
(it should be a little sticky)
(7) leave it aside to rest for an hour or untill double it size.
(8) punch down the dough and place dough to a floured working table.
(9) knead dough untill smooth.
(10) roll the dough out flat in a long rectangle shape and cut in 3 portion.
(11) spread on the melted butter and sprinkle chopped sausage, shredded cheese and onion onto dough.
(12) roll it up one by one continuously untill it form a gigantic swiss roll.
(13) place roll dough to a 8" round tray lined with parchment paper.
(14) let it rest for about 30 mins
(15) finally, bake at 170-175'C for about 25-30 mins or untill brown.
(16) leave the bread stand in the tray for about 10 mins before removing it from the tray.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYJcCLFoYcjZuq-Iu3_82m-zMKbwee8P4GFsWLRZfsJ6v9uuHk5OGB2nf53JzHAcn6vmN5oEWlQRkk_JOa2TbRUSI8tkeQtum94YmWq1CYAHzLIEwBKEfwEylAp1OJrgtEydqkIogaDLgM/s400/IMG_4287.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxdbjiA2YcOvwoRdLUz0ywJ2jkVIcli-tGBKiLin8iX6LtXX6t7X3WfdP-tQdLbuyjbXb-1Cc0qq1Tegai3qhxa4TYKZaB5yZXM9h6a_ZXsB_CB4SNtNXxxZr8A636XJDYkLNdAHB73hi9/s400/IMG_4310.jpg)
Here is a little contribution from me! Hope you guys will love it too. Wishing all having a wonderful World Bread Day!