Northern Indian Spicy Chicken
700gm boneless chicken thigh, cut into bite size
1 large onion, sliced
1 tbsp ginger, minced
1 tbsp garlic, minced
a few cardamom pots
100ml full cream milk
1 bell pepper, cut in small chunk
salt & pepper to taste
Seasoning Paste :
4 tomatoes, blanched & skinned
4 tbsp tomato puree
1 tspn cumin powder
1 tspn coriander powder
3 tspn chili powder
1 tspn garam masala
(1) preheat pan / wok with 1/3 cup cooking oil.
(2) stir in ginger, garlic, onion and cardamom pots, saute till fragrant.
(3) add in seasoning paste & chicken and simmer for 5 minutes.
(4) now, stir in bell pepper, yoghurt, milk and salt & pepper, let to cook for another few more minutes with lids on.
You can either enjoy it with briyani rice, dosa or anything as desired. I love mine with some homemade roti naan. So, stay tune for my upcoming post ~ homemade molly flavour roti naan! Enjoy & have fun.