Mexican Tacos With Homemade Seasoning

Now, I can finally enjoy this Mexican Tacos ~ with SHELLS! ha.... Yes, with shells! Remember I had my taco sandwiches weeks ago and Veronica @ Quay Po Cooks suggested to send me some taco shells. She actually FedEX me a box of taco shells a couple of weeks ago. No jokes at all ! Veron has been searching high & low for this taco shell purposely for me. Finally, the taco shells arrived safely and the best thing was they are still in one piece. Hooray!

Ingredients for taco fillings :
Please refer here.

(1) arrange taco shells into a standing position.
(2) for base,  place in cabbage coleslaw.
(3) then add on taco fillings, tomato cubes and shredded parmesan cheese.

(recipe adapted from Drick)
Ingredients for tacos seasoning :
3 tspn  chili powder
1 tspn  paprika powder
1 tspn  coriander powder
1 tspn cumin powder
1/2 tspn  cayenne pepper
1/2 tspn  oregano powder
1 tspn  garlic powder
1 tspn  onion powder (optional)
1 tspn  salt
1 tbsp  maize flour (corn flour)
2 tspn  brown sugar
(combine all ingredients and mix well)

The seasoning I've added in is a bit spicy. For mild flavour, reduce chili powder to 2 teaspoon instead of 3. My kids polished everything up. Thanks again for everything, Veron. You're super sweet.
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