Cucur Ikan Bilis @ Dried Anchovies Fritters

Yesterday, hubby made a special request. He wants to have this anchovies fritter for today's tea break. This is a very simple & easy to prepare recipe. I'm sure anyone of you can do it too. This kind of fritter is normally serve as a snack during older days, where we have not much to get from the stall. We can feed whole lot of people from 1kg of flour, saving lots of money. :o)

And here's what I did.
Ingredients :
2 cups  all purpose flour
1 tbsp  sugar
1 tspn   salt
1/2 tspn  cumin powder
1 tspn   baking powder
1 cup   water
1 large onion, thinly sliced
1 red chili, chopped
50gm  dried anchovies (fried till golden brown)
*cooking oil for frying

Method :
(1) combine flour, sugar, slat, cumin  powder & baking powder in a big bowl.
(2) stir in water to the dry ingredients and mix well.
(3) now, add in sliced onion, chili & fried anchovies and stir well.
(4) finally, fry batter till golden brown and serve warm with chili sauce.

By the end of the preparation, I have to make another batch cause hubby has invite some friends over. They polished everything up in just a few seconds.

*I'm sending this to Shaz & Suresh @ Muhibbah Monday Malaysia.
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