Cookie cake became so popular this days in United States & United Kingdom.You will definitely out of your mind when you check out the purchasing price over in US & United Kingdom. Its from the range of USD$18.00 to USD$40.00
per piece, from the size of 9" tray to 15" tray and its fully decorated with sugar icing or butter cream according to your like. Here's some info regarding the pricing.
Can you imagine when it is transferred into Malaysia ringgit !!!! This delicious creation has been used for many years. I wonder who is this genius creator !!!! I have tried the cookies bar before but that was a long long time ago but not as attractive as this cake. This cookie cake even merrier. Its quick to prepare & easy to handle and super duper fun to decorate it. Bet the kids will fall in love with it immediately. So, here's what I whipped up with my margarine & peanut butter.
125gm peanut butter
3/4 cup brown sugar
a few drops of NuNaturals Vanilla Stevia Liquid
or vanilla essence
2-1/4 cup all purpose flour
1 tspn baking powder
1/4 tspn salt
1 cup M & M chocolate candy
1/2 cup chocolate chips
Ingredients for peanut butter cream frosting
Please refer here.
Beat margarine, sugar & eggs till well combined. Then stir in flour, baking powder, salt & vanilla.till well cooperated. Next, mix in chocolate candy as desired and then press cookie dough to a 9" baking tray lined with parchment paper. Finally bake at preheated oven 175-180'C for about 20-25 minutes or till brown. Decorate cookie cake once its completely cooled. Keep chilled before serving.
At first, I was quite generous with the frosting. Worried it might get overly sweet. WELL.... it isn't at all ! The frosting actually goes very well with the cake. I should have frost the whole topping.... a little regret.>o<
I think this cake should be quite suitable for the coming Chinese New Year celebration. And its perfect especially for those lazy baker like me..... less work in making those small cookies or festive biscuit. haha...