Air Fryer Eggless Raisin Scone 葡萄干司康餅
250gm all purpose flour
3/4 TB baking powder
1/2 tspn salt
30gm cold butter, chopped
130ml cold milk
handful of raisins & some dried cranberries
*20ml milk for brushing the top dough
(1) put together flour, baking powder & salt till well cooperated.
(2) add in cold butter and rub by fingers till everything is well combined, as picture shown below.
TIPS : you may replace all purpose flour to self raising flour then omit the baking powder.
(5) then slowly flatten dough by hand and spread on raisin & cranberries.