Air Fryer Savory Sponge Cake 气炸锅咸甜海绵蛋糕
For Air fryer with 3L fryer basket (mine is Khind air fryer ARF3000)
(recipe adapted from my Taiwanese pillow sponge cake)
Ingredients : (7" baking tray)
4 egg yolk
50gm corn oil
50gm full cream milk
70gm all purpose flour
1/4 tspn baking powder
4 egg white
1/2 tspn salt
1/8 tspn cream of tartar
60gm fine sugar
1/2 cup mushroom floss
2 TB nori flakes
(1) from ingredients (B), whisk egg white, salt and cream of tartar till formy, then add in sugar by 3 batches and beat till glossy and ribbon like texture. Set aside.
(2) from ingredients (A), heat the oil the transfer to a big bowl.
(3) now, mix together flour and hot oil till everything well cooperated. (as picture shown below)
** Remarks : need to line the tray with cardboard by the side.
(12) finally, bake at preheated air fryer 160'C for about 30 minutes. Then remove foil sheet and continued baking for another 20 minutes at 130'C with open surface. Or till tester came out clean.