Gluten Free Basque Burnt Cheese Cake 无麸巴斯克烧焦芝士蛋糕
here & here.)
Ingredients : (8" tray)
500gm cream cheese at room temperature
180gm fine sugar
4 large eggs
1/2 tspn salt
200ml heavy cream
20gm corn flour
(1) beat cream cheese and sugar till creamy.
(2) add in egg one at a time and beat till well cooperated.
Remarks ; I skipped the vanilla cause I prefer the origin cheese flavour. Still it depends on your own preference.
(6) finally, bake at preheated oven 195'C for 30 minutes and then increase to 210'C for another 30 minutes or till the crust turned brown. Leave cake in the oven with door ajar for 10 minutes.