180gm graham crackers, finely crushed
(I used Tiger biscuit, butter or chocolate flavour)
100gm butter, melted
Combine all ingredients & mix well then press it to a 8" springfoam pan, keep refrigerated for about an hour or till set.
Ingredients for fiilings :
500gm cream cheese, softened
1/2 cup icing sugar
1-1/2 TB corn starch
1 tspn vanilla essence
1 lemon juice & rinds
2 lime juice & rinds
1/2 cup yogurt
(1) beat together cream cheese & yogurt till creamy smooth.
(2) then add in the remaining ingredients and beat till well combined & smooth.
(3) pour mixture to chilled cookie crust pan and bake at preheated oven 160'C for about an hour or till the center is set. Once its ready, leave cake in the oven for 30 mins with door ajar before removing.
(4) finally, keep refrigerated for overnight or till set.
Note :cover the cake loosely with aluminium foil for the first 30 mins when baking.