Double Goodness Devil's Food Cake
Ingredients for Devil's food cake :
3/4 cup sugar
1 tspn Singing Dog Vanilla Paste
1/2 cup boiling water
6 TB cocoa powder
1 TB dark cocoa powder
(combine everything to became paste)
1-1/2 cup all purpose flour
1 tspn baking soda
1/2 tspn baking powder
1/2 cup milk
a pinch of salt
(1) combine flour, baking soda & baking powder into a bowl, mix well & set aside.
(2) in another bowl, beat ingredients (A) till light & pale.
(3) whisk in ingredients (B) till well combined.
(4) now, add in salt and alternately beat in flour mixture & milk till everything well mixed.
(5) pour batter to a 6" greased tray and bake at preheated oven 175'C for about 40-45 mins or till tester came out clean.
(6) remove cake from tray after 30 mins then divide into two once its cooled.
Ingredients for white chocolate ganache :
250gm white chocolate, chopped
80ml heavy cream
Ingredients for chocolate ganache :
250gm dark chocolate, chopped
1/2 TB instant coffee powder
80ml heavy cream
*2 cups strawberries, halved
(1) (Heat both chocolate separately) heat heavy cream over a sauce pot till almost bubbling over low heat.
(2) off the heat, then place in the chocolate. Stir till everything melted creamy smooth.
(3) pour chocolate to a bowl & cover with plastic sheet then keep refrigerated for 30-60 mins or till almost set but still runny.
(4) once it's ready, spread half white chocolate ganache to the middle of the cake then arrange strawberries over the chocolate. Finally, cover it with the remaining white chocolate spread.
(5) cover the white chocolate ganache with the other half of the cake then top with dark chocolate ganache.
(6) keep refrigerated before serving.
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Hope you guys are having a great week ahead too. Enjoy !