Friday, April 11, 2014

Blueberry Streusel Sugee Cake With Condensed Milk

Oh finally, I'm taking this opportunity to give the sugee cake another try. . The last one I made (recipe here) was in pound cake form without soaking the sugee flour. The cake turned out beautifully though but a bit dense. Overall, it was good but not exactly the flavour that I'm looking for. And here I am experimenting another form of sugee cake with condensed milk.

After checking up with my dearest blogger friend Denise @ Singapore Shiok and some other site, I was curious about the difference between the none soaked and soaked semolina flour. I knew it I'll have to try it out myself. And for your info, Sugee flour is also known as semolina flour

So, here's what I did.
Ingredients :
250gm  butter, melted
140gm  sugee flour/semolina flour
1 canned condensed milk
4 eggs
100gm  sugar
160gm   all purpose flour
1-1/2 tspn  baking powder
1/2 tspn salt
a few drops of Vanilla Flavoured Stevia Liquid @ Nunaturals

Method :
(1) soaked semolina flour into melted butter for about 30 minutes.
(2) mix together all purpose flour, baking powder & salt in a bowl.
(3) in another big mixing bowl, place in butter mixture, condensed milk, sugar & eggs and beat till well combined.
(3) now, stir in flour mixture into the batter and mix well. Add in vanilla drops.
(4) pour batter into a 8" spring form tray lined with parchment paper.
(5) spread on the blueberries then cover with streusel topping, recipe as shown below.
(7) finally, bake at preheated oven 175'C for about an hour or till tester came out clean.
(8) let the cake rest for 15 minutes before releasing it from the pan.

Ingredients for Streusel topping :
1 cup  all purpose flour
100gm  cold butter, chopped
100gm  brown sugar
3 tspn  cinnamon powder

Method :
Mix everything together and hand mixed till everything well combined. Keep refrigerated for about 90 minutes before used or freeze it for an hour.

Here's the complete task of my little project and is waiting for its turn to go into the oven.



Oh wow.... the cake turned out so differently compare to the first one I made not long ago. The texture is soft and moist......and its in golden colour. Absolutely, gorgeous ! The additional topping is simply delish. Can't wait to have another piece of it. Hope you guys will love it too !
Enjoy & have a fabulous day everyone.

*I'm sending this to Foodie Friday.

12 comments:

Rosita Vargas said...

Hermosa y deliciosa tarta con streusel me encanta,abrazos

Nee said...

Hi Kristy , yummy delicious , love to have some with my coffee . Thanks for sharing . :)

Nammi said...

Looks lovely. have a nice weekend

Victoria Bakes said...

drool drool!! cannot resist anything streusel.....

belleau kitchen said...

Oh yes it looks delightfully dense and moist. Really interesting method. I must give it a go.

Angie Schneider said...

Looks perfectly dense and moist. A great coffee cake, Kristy.

Juliana said...

This cake looks delicious...I never made any sweet with semolina...time to try...
Have a beautiful weekend Kristy :D

~~louise~~ said...

HI Kristy!
Oh my, what a lovely cake you have baked. I have never baked a blueberry cake with semolina flour, very interesting...It sure looks delectably delicious:)

Thank you so much for sharing, Kristy...

Jeannie Tay said...

Yep, I have seen Denise's sugee cake and pinned it for future reference, yours looks really good with the extra streusel on the top!

Medeja said...

This cake looks really delicious! Really worth trying:)

Diane Balch said...

I love how moist the sweet and condensed milk makes this cake. Thanks for sharing it with us on foodie friday.

Jess Bakericious said...

Kristy, the cake looks really yummy, especially love the topping.

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