Louise @ Months of Edible Celebrations. As usual we will have to pick a letter from A to Z then bringing in the designated food to the party on the same day. And this year, I was a bit late to pick up the letter but still considered as a lucky pick that I got the letter 'G'. :o) Soooo.... after a long consideration, I finally decided to bring in something healthy and something that even a celiac eater can enjoy along with us. Here's my gluten-free chocolate steamed cake. It is not just gluten-free but eggless as well. So, its suitable for any vegan guests too. Isn't that wonderful !
The following recipe is actually inspired by Victoria Bakes. I fell in love with it at first sight. Victoria used smaller cups for the cakes which caused the perfect rose. And here's what I did.
70gm rice flour
30gm cocoa powder
1 tspn baking powder
a few drops of NuNaturals Chocolate Flovoured Liquid (optional)
some chocolate chips, highly recommended
(1) combine all dry ingredients into a big bowl and mix well.
(2) stir in water and flavoured liquid then mix to combine.
(3) divide mixture into 3-4 paper cups top with some chocolate chips and steam for 12 minutes over high heat.
(4) discharge the cakes and let to cool on a rack immediately.
And here's the letters what everyone bringing in to the party before the letter "G".
A ~ Angel Food Cake
B ~ Basil Leaves In Caramelized Prawns
C ~ Chicken Piccata
D ~ Darned Easy Potato Salad
E ~ Eccles Cakes Filled With Leeks, Spinach & Blue Cheese
F ~ Forth Of July Picnic S'more Tartlet
G ~ Gluten-free & Eggless Chocolate Steamed Cake
I'm sending this to Foodie Friday.