white cut chicken. He prefer to hand chop all the ingredients more than pounding them. I can't say it's the best in the world but that's the flavour & taste we're looking forward to as we grown up with. And that is why I called it as papa ginger dipping sauce
400gm fresh ginger
100gm shallots, skinned & sliced
50gm garlic, skinned
1/2 cup cooking oil
2 TB sesame oil
light soy sauce
Put together ginger, garlic & shallots into blender and blend well. Preheat a wok or non-stick sauce pan with 1/2 cup of cooking oil & 1 TB sesame oil, stir in blended ingredients and saute till fragrant & thick. Finally, add in sesame oil & soy sauce and off the heat.