Ingredients for Daikon & Carrot Pickled :
1 large carrot, peeled
1 daikon (no larger than 2" in diameter)
3 bird eye chilies, sliced
1 cup warm water
1 cup vinegar
1/2 cup sugar
*3 TB salt for soaking
(1) mix together sugar, vinegar, water & chilies and let the brine set aside.
(2) julienne both carrot & daikon into size as desired then stir in salt and mix well. Let it rest for 30 minutes or till daikon & carrot shreds became softened.
(3) once its ready, wash & drain then squeeze out the excess water.
(4) now, add in the remaining ingredients and mix well. Then leave to rest for at least an hour before serving. For storage, keep refrigerated for at least 4 weeks.
4 pcs boneless chicken thigh, cut into bite size
1 stalk lemongrass, thinly chopped
1 TB chopped garlic
1 TB chopped shallots
2 TB sugar
1/4 tspn black pepper powder
2 tspn dark soy sauce
1 TB fish sauce
1 TB cooking oil
(bring everything into a big bowl then mix well, let to rest for an hour or best over night then grilled in the oven for 40 minutes or till cooked)
Ingredients : slice open 6 sausage buns, a bunch of cilantro (cut into 1" length), grilled lemongrass chicken & pickled daikon & carrots. Some mayonnaise optional.