Monday, May 11, 2015
Steamed Corn Pan Huat Kuih @ Apam Jagung Kukus
So, here's what I did.
420gm all purpose flour
2 TB custard powder
2 tspn yeast
1 canned cream corn
Beat together everything till well combined then pour batter to a 10" greased tray and set aside to rest for an hour or till double in size. Finally, steamed for 20 minutes over a preheated steamer. Once its done, off the heat and keep the cake cover for 5 minutes before removing from the steamer. Leave to cool completely before sliced and serve with grated coconut.
*2 cups grated young coconut (mix with 1 tspn salt then steam for 10 minutes)