Steamed Corn Pan Huat Kuih @ Apam Jagung Kukus

After checking my pantry the other day, I need to clear up the cream corn canned food. And steamed pan huat kuih is on top of the list. I barely cook with cream corn lately, so it should be a great choice. For additional flavouring I've chosen to add in some custard powder and it works fantastically.

So, here's what I did.
Ingredients :
420gm  all purpose flour
2 TB  custard powder
150gm   sugar
2 tspn   yeast
200ml   water
1 canned cream corn

Method :
Beat together everything till well combined then pour batter to a 10" greased tray and set aside to rest for an hour or till double in size. Finally, steamed for 20 minutes over a preheated steamer. Once its done, off the heat and keep the cake cover for 5 minutes before removing from the steamer. Leave to cool completely before sliced and serve with grated coconut.

*2 cups  grated young coconut (mix with 1 tspn salt then steam for 10 minutes)

The texture turns out beautifully and love the silky smooth surface so much.

It would be perfect to enjoy this kuih with some steamed grated coconut. I bet you will never stop at one and the best thing is its vegan. Hope you guys will have a great week ahead.


  1. Looks sponge and nice. I am sure one can't stop at one piece.

  2. This is so good my dear Kristy, I love corn in any way, but this kind of cake is my favorite. Big hug


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