Tuesday, April 26, 2016

Wheat Bran Muffins With Dried Fig & Apricot 果干米糠瑪芬麵包

After the steamed wheat bran mantou and here is the second recipe made out of the leftover wheat bran flour.... steamy hot muffins fresh from the oven !  I added in extra dried apricot and dried figs... and its going to be perfect with just a spread of butter & jam.  I just love homemade muffins. Yes, its always that GOOD !

So, here's what I did.
Ingredients :
(A)
1-1/2 cup  whole wheat bran
1 cup   all purpose flour
1-1/2 tspn   baking soda
1-1/2 tspn   baking powder
1/2 tspn   salt
3-1/2  TB  brown sugar

(B)
1  cup  milk
1/2 cup   yogurt
1 egg, do not beat
1/2 cup  corn oil
100gm   dried figs, cut small
80gm  dried apricot, cut small

Method :
(1)  soak dried figs & apricot into milk and let to rest for 30 minutes. Then drained to separate both.
(2)  bring ingredients (A) into a big mixing bowl then stir well.
(3) next, stir in ingredients (B) till everything is well cooperated.
(4) now, scoop batter to greased muffin baking tray then bake at preheated oven 210'C for about 15 minutes or till golden brown.
(5) remove muffins from tray and serve warm with butter & jam.

I gave away half of them to friends and kept half for my own breakfast & tea. Will bake one batch for my boy this coming when he came home. Guess, its going to be another busy week !  Enjoy & have a great week ahead everyone.

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