Wheat Bran Muffins With Dried Fig & Apricot 果干米糠瑪芬麵包
1-1/2 cup whole wheat bran
1 cup all purpose flour
1-1/2 tspn baking soda
1-1/2 tspn baking powder
1/2 tspn salt
3-1/2 TB brown sugar
1 cup milk
1/2 cup yogurt
1 egg, do not beat
1/2 cup corn oil
100gm dried figs, cut small
80gm dried apricot, cut small
(1) soak dried figs & apricot into milk and let to rest for 30 minutes. Then drained to separate both.
(2) bring ingredients (A) into a big mixing bowl then stir well.
(3) next, stir in ingredients (B) till everything is well cooperated.
(4) now, scoop batter to greased muffin baking tray then bake at preheated oven 210'C for about 15 minutes or till golden brown.
(5) remove muffins from tray and serve warm with butter & jam.