Cranberry Bread Pudding 小红莓面包布丁
5 cups of fruity bread, cubed
3 cups full cream milk
1/2 cup brown sugar
1 tspn nutmeg powder
1 tspn vanilla essence
4 eggs, beaten
1 cup frozen cranberries, roughly chopped
(1) heat up milk, sugar and butter till sugar & butter just melted then off the heat.
(2) stir in nutmeg powder, vanilla & beaten egg and mix well. Mixture will became slightly thicker flow, not curd.
(3) pour egg mixture to bread and let them sit for 10 minutes.
(5) then bake at preheated oven 180'C for about 35 minutes with water-bath method or till the top nicely crispy brown.
**water~bath baking method : add water into a larger tray then insert the designated baking tray or casserole tray into it for baking.