Cranberry Hot Brewed Coffee Brownie 蔓越莓咖啡布朗尼

During this time of every year, I normally will stock up a few packets of cranberries in my freezer. And this year is no different ! I finally used up the final batch of my last year frozen cranberry on this brownie. The berries look as good as the fresh ones though. This festive brownie is perfect to pamper myself and the kids after the spring cleaning. Nom... nom... nom...  Oh yeah, spring cleaning reminds me of Chinese New Year is getting close, just one month ahead. Still not sure if I'm going to prepare some new year cookies for the coming celebration, due to my busy schedule.

(Inspiration came from here)
Ingredients for brownie :
(A)
1/2 cup  corn oil
2 eggs
1/2 cup  hot brewed coffee (used local black coffee)
1/2 cup  sugar
1 tspn    vanilla essence

(B)
1 cup   all purpose flour
1/2 tspn   baking powder
1 tspn   instant coffee powder (optional)

(C)
340gm     dark chocolate, melted

(D)
100gm   cream cheese
1 TB  lemon juice
2 TB  icing sugar
1 cup  cranberry, coated with flour

Method :
(1)  mix together ingredients (B) and set aside.
(2)  whisk together ingredients (A) till cooperated in separated bowl, then fold ingredients (B) till well mixed.
(3)  now, stir in ingredient (C) till well combined.
(4)  transfer batter to a 8x8" tray lined with parchment paper.
(5)  now, beat ingredients (D) till well mixed (except cranberry) and scoop cheese mixture over to brownie batter, use a chopstick to draw the swirl over batter then spread on cranberries.
(6)  finally, bake at preheated oven 175'C for about 40 minutes.
(5)  once its ready, leave to cool before serving.

Anyway, this moist delicious brownie is good enough to make our day. Definitely, can't survive for long ! Hope you guys will love it too. Enjoy & have a wonderful day everyone !