Saturday, April 8, 2017
Ayam Masak Kicap 马来香辣酱油鸡
2 whole chicken thigh, cut into 6 portion
1 cup corn flour
1 large onion, sliced
3 green chilies, seeded & cut into 3
1 cup thick sweet soy sauce
2 TB light soy sauce
1 cup water
1 TB peppercorn, crashed
1 TB sugar (omitted)
Ingredients for blended paste :
1 TB chili boh / dried chili paste
3 shallots, sliced
4 garlic cloves
1/2 " fresh ginger
1/2 cup cooking oil
(put everything into electrical blender grind into paste)
Note : for dried chilies,user, soaked 6 dried chilies to soften then grind together with other ingredients. For medium flavour, add another one tablespoon of chili boh.
(1) coat chicken meat with corn flour then fry till golden brown, set aside.
(2) preheat wok with 1 cup cooking oil then stir in blended paste and saute till mixture turned red and fragrant.
(3) then add in sliced onion & green chilies, continue saute for another 2 minutes or till fragrant.