Banh Mi @ The Vietnamese sandwich.
one quarter napa cabbage, sliced
1 Japanese cucumber, sliced
1 carrot, julienned
2 bird eye chilies
one bunch of cilantro, chopped
1/2 cup water
1/2 cup vinegar
1 inch ginger, julienned
(1) bring water to boil then add in sugar till dissolved, off the heat then throw the fresh ginger and leave to cool completely.
(2) bring a pot of water to boil then off the heat, blanched cabbage, cucumber & carrot separately and drained.