Crispy Salted Fish Brinjal 香脆咸鱼茄子
2 medium size brinjal, cut into medium size strips
1 slice 'mei xiang' salted fish, rinsed
3 gloves garlic, chopped
3 stalk curry leaves, rinsed
salt & pepper to taste
1/2 tspn vegetarian granules
2 bird eye chilies, sliced
* some corn flour for coating
(1) now, fry salted fish over medium heat till crispy brown, then set aside to cool.
(2) soak cut brinjal into water for 10 minutes then drain.
(5) now, stir in chilies, fried brinjal and the remaining seasoning, let it cook for another 2 minutes and then off the heat. And its all ready to serve.