Teochew Red Bean Puff 潮州豆沙酥饼
Click here to check out the info. I just can't stop thinking of it and hopefully to get one or two pieces for my own crave. Seems no luck at all ! After mastering the Chinese pastry making, I think its about time to recreate my own one. Well, I have to start from somewhere. Is it !
Ingredients for pastry dough :
300gm all purpose flour
1 TB icing sugar
110gm cold water
190gm all purpose flour
*650gm red bean paste
(divide into 80gm each)
(1) in one bowl, combine ingredients (A) except water, rub shortening & the dry ingredients till well cooperated. Then add in water to form a non-stick soft.dough. Knead to smooth then set aside. If possible extra flour for coating.
(2) in another bowl, combine ingredients (B) till everything well cooperated then divide into 8 portions.
(3) at the same time, divide dough (A) into 8 portions as well, then wrap ingredient (B) into (A) and sealed to form a ball. And leave aside to rest for 20 minutes
(4) for further rolling method, please refer here, Chinese Pastry, or here.