Dundee Cake
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Ingredients :
*
400gm mixed fruits (washed & drained)
50gm crashed walnut
50gm crashed pistachio
3 large eggs
150gm butter
100gm sugar
150gm all purpose flour
1/2tspn baking powder
2 tspn rum/brandy
Method :
- rub mixed fruit with rum and set aside.
- combined baking powder & flour together in a bowl.
- cream butter & sugar untill fluffy.
- beat in eggs one by one and mix well.
- fold in flour & mixed fruits & nuts, mix till well combined.
- pour into a 9"loaf tray and bake at 150'c for 1-1/2 hours.
- leave to cool before remove from tray.
- double up the ingredients if you're using 8" round baking tray.
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Well, here's a little yummy treat for this special season. Dundee cake is a traditional Scottish fruit cake with rich flavour. But the sweetness of this fruit cake just nice cause I have the mixed fruits washed thoroughly before used and I've also cut down the usage of sugar. And the addition of nuts just perfect! So, enjoy and have a marvellous time!
MERRY CHRISTMAS, everyone!!! =D
Best Wishes, Kristy