Red Beans 'Won Zai Go' vs 'Put Zai Go'
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrBpbkNx4bLZi0XaiKNFYJK3tK2G1Th2D0w7r84UtEAL-hKumFnoCRi8zxoL-10Cn0CLQl00wV02ykg5AG4xQmCf40fvrQMRTRFqRFisi-q11PowQy4Gr-RvR-cuJKomnAEAoFCkTogTgr/s400/IMG_0319.jpg)
This is also called as Kuih Kosui. But over here, the elderly called it 'won zhai go' which means small bowl goodie/kuih. In Hong Kong, they called it 'put zhai go' also means the same thing. It's such a delicious dessert and it's very easy to make. So, just have fun with it!
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Ingredients (A) :
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230gm all purpose flour
200gm tapioca flour
1/4 tspn alkaline water
salt to taste
700ml water
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Ingredients (B) :
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300gm brown sugar
pandan leaves
300ml water
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Ingredients (C) :
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100gm grated coconut
1/4 tspn salt
(steam for 20mins & leave aside)
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Ingredients (D) :
1 can cooked azuki red beans
(wash, drain and divide bean into bowls)
Method :
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- mix ingredients (A) well, strain into a big bowl and set aside.
- cook ingredients (B) untill sugar dissolves & strain mixture
- and pour into ingredients A quickly.
- stir well and strain again.
- pour batter into ceramic bowl (I'm using rice bowl).
- steam for 30mins over high heat or untill set.
- leave to cool before lifting.