Steamed Chicken With Lily Buds
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5fOx8U0AbUZtx8M06EnzhcSVc92ly3o7EiOz8-pWykVA9lWWh4sJb4Rb8Dv7tfUCshfuKAXCsAiMpqX1wKd8M7k_hDNJX4JhC_DcmGoK1VYDcKFLQW5qp8eLKGnZ2sAw1H_pbgXFVek3b/s400/IMG_0594.jpg)
These are the lily buds after soaked. And remember to remove the woody bit at the bottom of the bud before cooking.
Ingredients :
1 whole boneless large chicken breast (sliced)
50gm dried lily bud (soaked)
handful of shredded ginger
Seasoning :
*
2 tbsp vegetarian oyster sauce
1/2 tbsp light soy sauce
a pinch of salt & pepper
2 tspn cornstarch
2 tbsp 'shao xing' wine/ rice wine
2 tbsp sesame oil
*
Method :
- make a knot(to prevent from breaking up) to all the soaked lily buds and set aside.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-NSPEdha75ZsDzBevmpPlNurpnvhlNGF1Ht9lfIbIJKKNmEVHX76oxxrHm29xKYqewmzzMLE2DQVEdN0hfzp63w-gTC6DDISourgnVRDAEWzb0vA3tT3zCJpbQymgiyy97c2qWu_DROp6/s400/IMG_0585.jpg)
- combine lily buds with marinated chicken meat.
- place the meat to a baking tray/plate and spread the shredded ginger on top.
- and serve hot.